OCTOBER 16, 2016 / 11:00 A.M.–5:00 P.M.
More than 3,500 patrons attend Sauce Magazine's annual event featuring fall foods and beverages from St. Louis’ top restaurants, a farmers market, locally made arts and crafts, live music and more on the Park grounds. Admission is $8–$10; children ages 10 and under are FREE. Rain or shine.
Advance online sales are closed, but admissions can be purchased on-site at the event.